Afghani Paneer Tikka Straightforward Recipe: Paneer is such a meals merchandise that everybody likes. You should utilize paneer in some ways. You should utilize it as a starter. Other than this, you can even use it as a foremost course. Many occasions it occurs that instantly company come to the home. In such a scenario, it isn’t understood what to serve them. In such a scenario, we’re going to let you know about such a dish which the company will like very a lot.
This dish is Afghani Paneer Tikka Recipe. It is vitally tasty in style. Together with this, it additionally takes very much less time to make it. This can be a good dish, so you’ll be able to serve it in any celebration too. So allow us to let you know about a straightforward option to make good Afghani Paneer Tikka. Together with this, additionally inform concerning the elements used to make it (Afghani Paneer Tikka Components)-
This stuff are wanted to make Afghani Paneer Tikka-
Paneer – 250 grams
Cardamom – 2 to 4
Cashew – 5 to six (soaked)
salt to style
Cream – 1 cup
Black pepper powder – 1 tsp
Butter – 1 tsp
Poppy seeds – 2 tsp (soaked)
Coriander leaves – 1 tsp (finely chopped)
How you can make Afghani Paneer Tikka –
To make Afghani Paneer Tikka, first take the paneer items and reduce them into massive items.
After this, combine cream on this paneer.
After this, add black pepper powder, butter, salt, poppy seeds and go away it to marinate.
After protecting it for half an hour, put it within the oven to cook dinner.
Earlier than placing within the oven, preheat the oven to 220 diploma Celsius.
After this cook dinner it for 20 minutes.
When it’s cooked, take it out.
Now serve your Afghani Paneer Tikka scorching.
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